The restaurant by the sea

Restaurant overlooking the sea.
It’s indeed made by the meeting of the seafood with the unique products of the inland.
Its ethics? Handmade, homemade.

At lunch you can choose from the à la carte menu, from a light and quick salad to a tasty traditional dish. There is also a tasting full menu with traditional dishes of the area.

At dinner, you can choose from the daily menu, included in the half board treatment. Tagliatelle, gnocchi, fresh pasta, cakes and even ice cream are homemade.

In the wine list you will find our favourite local labels, such as Vermentino and Pigato, the highest expressions of a territory where the sea meets the mountains.